A mahoosive welcome to June 2019 #BakingCrumbs. I’m here to tell you what a fabulous collection of baking beauties we have for you all. These delicious recipes have left me slack jawed and drooling every time…and isn’t that just the point?….Please read on and join me in a little dribbling……..you’re amongst friends.
Baking Crumbs June 2019
As the summer approaches I fall in love all over again with the delicious recipes that this season of sunshine (hopefully) produces. Of course very much in season at the time of writing is wonderful rhubarb and we have had more than our fair share of incredible rhubarb recipes.
Curly’s Cooking brought us these INCREDIBLE Rhubarb Crumble Muffins. She roasts her rhubarb and then tops with a buttery crumble topping. I can’t stop thinking about them!
rhubarb muffins
Jo’s Kitchen Larder came with her Easy Rhubarb Crumble to the pudding party and I just swooned. A crumble is one of my most favourite puddings and one filled with sweet but tart rhubarb is right up there with the best.
Recipes Made Easy gave us her incredible Rhubarb Cake with Elderflower Drizzle Icing. How wonderfully elegant does that sound? I have never tried that combo but Jacqui is well versed and assures us that it is incredible.
Easy Peasy Lemon Squeezy knocked my rhubarb socks off with her Easy Rhubarb Streusel Slice recipe. She puts pastry on the bottom, fills with sweetened rhubarb and tops with an amazing nutty and oaty crumble topping. Can you imagine? It’s a big slurp from me.
Farmer’s Girl kitchen left me obsessing about her Rhubarb and Pecan Muffins Recipe. Sweet and tangy within these muffins have a crunchy cinnamon top. A CRUNCHY CINNAMON TOP! I’m so gonna…..
Gluten Free Alchemist baked her Gluten Free Rhubarb Upside Down Cake to a standing ovation from me. Incredibly beautiful this clever recipe uses a strawberry and almond sponge to set off the rhubarb perfectly.
Rhubarb Upside Down Cake
We also had some great cookie recipes linked up. A genre very close to my heart, having just posted a Baking Round-Up for Brit Mums on the very same subject.
Crunch and Cream came up with her genius recipe for her Single Serving Chocolate Chip Cookie. Just enough for when you need to cap your sweet snacking. A bit of a problem for me.
Cooking With My Kids brought her fabulous Fork Biscuits. Great fun to bake with the kids and just so damn cute.
I also linked up my Easy Shortbread Cookies
Shortbread Biscuits
Cook with Renu gave us her damply fudgy Chocolate Coconut Flour Cookies. They are gluten free, low carb, paleo and contain no white sugar. What an incredible recipe!
Tin and Thyme made me feel all warm inside with her Spelt Snickerdoodles. These cinnamon spiced biscuits are made with spelt flour only adding to the flavour of it all! I bet these are magnificent.
Snickerdoodles
I also have to mention these two stupendous cheesecakes. Both incredibly lush and both hit me where it matters……my cheesecake gut. What beauties of their class, top of their cheesecake tree’s.
Baking Explorer’s Biscoff Cheesecake has been whispering in my ear since the very first time I saw it. How AMAZING is this biscoff beauty?
This Chocolate Ricotta Cheesecake from Everyday Healthy Living is another wonderful cheesecake, Monika assures it’s healthy, being low in fat and sugar. I’m not sure how as it screams dark decadence.
And Now For My Four Featured and Fabulously Cute Cupcakes Recipes.
The first is these classically beautiful Vanilla Cupcakes from Curly’s Cooking. Simple but mouthwatering. The kind of recipe everyone should have in their repertoire.
Vanilla Cupcakes
Next are these brilliant Owl Cupcakes from Cooking With My Kids. I don’t think I have seen anything so cute and clever in a cupcake for a long time. I am so going to have to make these with my children. Genius.
Owl Cupcakes
Only Crumbs Remain linked up these Queenly Rhubarb and Strawberry Meringue Cupcakes. They are fit for a Royal Garden Party. So beautiful and with a stunning flavour combination that would blow your socks off.
Rhubarb and Strawberry Meringue Cupcakes
Jhuls from The Not so Creative Cook brought her Milo Cupcakes to the Cupcake party. I have never tried milo but the maltiness of it sounds incredibly delicious. How cute are those little square packets!
Milo Cupcakes.
The recipe that I chose to make in Apply To Face Blog’s Kitchen
My children just love my FlapJacks recipe and it is one of the recipes that I am most proud of. Something deeply satisfying and delicious happens when you meld oats and sugar expertly together. I spent a lot of time researching the ratios required to gain that OMG moment that I was exactly looking for. Consequently I have taken the humble Flapjack somewhat to my heart so I knew I just had to bake these gorgeous looking Chocolate Banana Oat Bars from Searching For Spice. They were absolutely delicious.
Chocolate Banana Oat Bars
#Baking Crumbs June 2019
Baking Crumbs is for all of those sweet and savoury bakes, where there’s the potential for crumbs! Pies and pastries, cookies and flapjacks, cakes and cupcakes, brownies, meringues……..
HERE’S HOW TO JOIN IN:
- PLEASE INCLUDE A LINK TO BOTH OUR BLOGS – Jo’s Kitchen Larder and Apply To Face Blog
- We decided to do away with the badge you needed code for as it was proving quite problematic. You are welcome to still use the image for the linky if you want though although it is not essential.
- Link up to 3 new bakes with a clear image, using the linky below. (Feel free to contact me if you have any problems doing so).
- Where applicable include the source of the recipe, though do use your own photos.
- Join me in making this a great baking community by sharing the blogging and baking love! Do spend some time commenting on, sharing, and yumming those bakes which catch your eye using the #BakingCrumbs hashtag so people know where you’ve come from!
Feel free to Tweet us @JoKitchenLarder and @applytofaceblog using the hashtag #BakingCrumbs and we will re-tweet all those that we see.
And why not use the hashtag #BakingCrumbs on Instagram too!
You’re also invited to join the Official Baking Crumbs Linky pinterest group board! Just drop me a note and I’ll get you added to the board!
And why not join the Baking Crumbs FaceBook group too, and share your love of baking with other like minded people
Please note, by linking up you are giving myself and Jo permission to use your photograph in the round up and on social media too.
WHAT YOU CAN EXPECT FROM JO & MYSELF:
We will both be commenting on all of the bakes entered into the #BakingCrumbs linky. We will also be sharing your delicious bakes on Twitter, as well as Pinning and Yumming them (where there is a ‘Yum’ button)! At the start of each subsequent month (usually on the 1st) either Jo or myself will share a ‘highlight’ round up, as well as highlighting what we were tempted to recreate in our own kitchen that month.
A final note for anyone looking to buy some beautiful hand crafted pottery by Angela at Yorkshire Ceramics. She has some really beautiful and unique pieces. Here is her Etsy Link
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Seems it was all about rhubarb last month. I’m obviously running a bit late as I’ve only just posted my rhubarb recipe. Thanks for doing such a splendid round-up Jenny and I absolutely adore those owls. My grandmother collected owls, so any sight of one immediacy reminds me of her and her many many owls.
Thanks so much Chocolette!And thank you for all your fab recipes. I learn so much from your posts.
I was wondering what theme you were going to go for when choosing from last month’s entries. I love the cupcakes feature with lots of rhubarb goodies & cookies thrown in for good measure 🙂 May has been such a bumper month full of mouthwatering recipes and I’m already looking forward to what June brings! 🙂
Bumper is a great word for it. Such an abundance of bakes I could have gone so many ways! How lucky are we?!
What a fabulous selection. Thanks for including our owl cupcakes – they were a real hit in our house!
A pleasure. I just fell in love with them!
Oh there were some lovely bakes linked up last month. Sadly there is never enough time to try them all – of Only.
Thank you for including my or should I say Angela’s (as it was one of her recipes) strawberry and Rhubarb meringue cupcakes in your featured round up (even if they are not linked lol)
I’m link another couple of recipes this month . Now what to bake next!
Oh gosh Jacqui!!! Off to link them now! Missed them off x
Thank you for hosting, a Wonderful collection of bakes and I am bookmarking a few.
Thank you Renu!
What a fabulous selection of beautiful bakes, and a great celebration of rhubarb as well! I adore the owl cupcakes, they are so cute, and I’m really intrigued by the Milo cupcakes too. I’ve not had Milo since I was significantly younger than I am now… I’m going to have to give these a go. Thank you for hosting 🙂 x
Thank you. So many fantastic recipes to choose from!
Thank you for including my vanilla cupcakes in your round up. I’ve just linked up another cupcake recipe! Next month I think I should vary it slightly haha.