And just like that January was gone….. As the ground outside is covered with a smattering of snow I can’t express how much I want to bake all of your recipes. Each one brings something delicious to the cold February Table. This chilly weather just makes me want to be knee deep in sponge or encased in pastry for some strange reason. So I’m just going to roll with it….
#BakingCrumbs February 2019
Once more I am thrilled to be co-hosting #BakingCrumbs. I have loved reading all the clever, delicious and inspiring recipes that have linked up this month. Not that I need much encouragement to get in the kitchen at the moment. I’m sure I’m not alone either in wanting to bake like mad and eat my face off in the midst of winter, so it was great to have some “healthier sweet bakes” linked up.
However I simply could not ignore the 6 Delicious Fruity Cake bakes that called to me from the screen. They sang in raspberry and strawberry tones leaving me slathering terribly at all the sweet, sticky orangeyness everywhere. Could a fruity sponge get any better than these???? Let me show you just what I’ve been dribbling about….
What a fabulous Stunner of a Cake. What’s more it’s vegan as well as delicious. Frozen Raspberries are swirled through each Lemon sponge layer. I will just leave it here for you to stare at.
This seasonal bursting with flavour Orange Drizzle Cake just begs for you to cut a slice. The icing looks and sounds absolutely divine. Now that’s a drizzle.
I love the sound of this Bundt Cake and it’s jammy swirl running through the sponge. The White Chocolate drizzled decadently over the top with the freeze dried Strawberries is a genius addition. Raspberry and White Chocolate are one of my fave combos.
This wonderfully aromatic Orange glazed cake just called to me with it’s heady spices and beautiful shiny glaze. I can just imagine the perfect contrast between the mellow flavours and the zingy Orange syrup.
It had me at Roast Orange. What a very, very clever thing to do and why haven’t we all been doing it before now?? I bet it just takes that orange flavour to another level, a caramelised level for the love of all things delicious. I just have to make this amazing recipe.
WHAT DID I RECREATE THIS MONTH IN APPLY TO FACE’S KITCHEN?
This month I couldn’t help but bake Kat’s Carrot Cake Cookies from The Baking Explorer.
They were a huge hit with the whole family. Absolutely delicious. I even gave them to my children the next morning for Breakfast. Shhhhh!!!
A big thank you to everyone that linked up, it’s been a fantastic #BakingCrumbs Linky ….
NOW ONTO FEBRUARY #BAKINGCRUMBS LINKY.
IF YOU’VE GOT A BAKE TO SHARE, JOIN IN WITH #BAKINGCRUMBS!
Baking Crumbs is for all of those sweet and savoury bakes, where there’s the potential for crumbs! Pies and pastries, cookies and flapjacks, cakes and cupcakes, brownies, meringues……..
HERE’S HOW TO JOIN IN:
- PLEASE INCLUDE A LINK TO BOTH OUR BLOGS – Jo’s Kitchen Larder and Apply To Face Blog
- You can grab the badge too if you wish but it’s not essential. If you are using the badge please note the new one below! Simply grab a code and paste it into your post’s HTML section.
- Link up to 3 new bakes with a clear image, using the linky below. (Feel free to contact me if you have any problems doing so).
- Where applicable include the source of the recipe, though do use your own photos.
- Join me in making this a great baking community by sharing the blogging and baking love! Do spend some time commenting on, sharing, and yumming those bakes which catch your eye using the #BakingCrumbs hashtag so people know where you’ve come from!
And why not use the hashtag #BakingCrumbs on Instagram too!
You’re also invited to join the Official Baking Crumbs Linky pinterest group board! Just drop me a note and I’ll get you added to the board!
And why not join the Baking Crumbs FaceBook group too, and share your love of baking with other like minded people
Please note, by linking up you are giving myself and Jo permission to use your photograph in the round up and on social media too.
WHAT YOU CAN EXPECT FROM JO & MYSELF:
We will both be commenting on all of the bakes entered into the #BakingCrumbs linky. We will also be sharing your delicious bakes on Twitter, as well as Pinning and Yumming them (where there is a ‘Yum’ button)! At the start of each subsequent month (usually on the 1st) either Jo or myself will share a ‘highlight’ round up, as well as highlighting what we were tempted to recreate in our own kitchen that month.
A final note for anyone looking to buy some beautiful hand crafted pottery by Angela at Yorkshire Ceramics. She has some really beautiful and unique pieces. Here is her Etsy Link
HERE’S THE #BAKINGCRUMBS BADGE: