And just like that January was gone….. As the ground outside is covered with a smattering of snow I can’t express how much I want to bake all of your recipes. Each one brings something delicious to the cold February Table. This chilly weather just makes me want to be knee deep in sponge or encased in pastry for some strange reason. So I’m just going to roll with it….
Baking Crumbs February 2019
#BakingCrumbs February 2019
Once more I am thrilled to be co-hosting #BakingCrumbs. I have loved reading all the clever, delicious and inspiring recipes that have linked up this month. Not that I need much encouragement to get in the kitchen at the moment. I’m sure I’m not alone either in wanting to bake like mad and eat my face off in the midst of winter, so it was great to have some “healthier sweet bakes” linked up.
Renu’s – Wholewheat Chocolate Avocado Muffins
Choclette’s – Vegan Peanut Banana Muffins
However I simply could not ignore the 6 Delicious Fruity Cake bakes that called to me from the screen. They sang in raspberry and strawberry tones leaving me slathering terribly at all the sweet, sticky orangeyness everywhere. Could a fruity sponge get any better than these???? Let me show you just what I’ve been dribbling about….
Midge’s Vegan Lemon and Raspberry Cake from The Peachick’s Bakery
Vegan Lemon and Raspberry Cake
What a fabulous Stunner of a Cake. What’s more it’s vegan as well as delicious. Frozen Raspberries are swirled through each Lemon sponge layer. I will just leave it here for you to stare at.
Cat’s Blood Orange Drizzle Cake From Curly’s Cooking
Blood Orange Drizzle Cake
This seasonal bursting with flavour Orange Drizzle Cake just begs for you to cut a slice. The icing looks and sounds absolutely divine. Now that’s a drizzle.
Jenny’s White Chocolate And Strawberry Bundt Cake from Mummy Mishaps
White Chocolate and Strawberry Bundt Cake
I love the sound of this Bundt Cake and it’s jammy swirl running through the sponge. The White Chocolate drizzled decadently over the top with the freeze dried Strawberries is a genius addition. Raspberry and White Chocolate are one of my fave combos.
Sylvie’s Orange Spiced Honey Cake from The Foodie Journey
Orange Glazed Spiced Honey Cake
This wonderfully aromatic Orange glazed cake just called to me with it’s heady spices and beautiful shiny glaze. I can just imagine the perfect contrast between the mellow flavours and the zingy Orange syrup.
Roast Orange and Pecan Cake
It had me at Roast Orange. What a very, very clever thing to do and why haven’t we all been doing it before now?? I bet it just takes that orange flavour to another level, a caramelised level for the love of all things delicious. I just have to make this amazing recipe.
WHAT DID I RECREATE THIS MONTH IN APPLY TO FACE’S KITCHEN?
This month I couldn’t help but bake Kat’s Carrot Cake Cookies from The Baking Explorer.
Carrot Cake Cookies
They were a huge hit with the whole family. Absolutely delicious. I even gave them to my children the next morning for Breakfast. Shhhhh!!!
A big thank you to everyone that linked up, it’s been a fantastic #BakingCrumbs Linky ….
Pin Me For Later!
NOW ONTO FEBRUARY #BAKINGCRUMBS LINKY.
IF YOU’VE GOT A BAKE TO SHARE, JOIN IN WITH #BAKINGCRUMBS!
Baking Crumbs is for all of those sweet and savoury bakes, where there’s the potential for crumbs! Pies and pastries, cookies and flapjacks, cakes and cupcakes, brownies, meringues……..
HERE’S HOW TO JOIN IN:
- PLEASE INCLUDE A LINK TO BOTH OUR BLOGS – Jo’s Kitchen Larder and Apply To Face Blog
- You can grab the badge too if you wish but it’s not essential. If you are using the badge please note the new one below! Simply grab a code and paste it into your post’s HTML section.
- Link up to 3 new bakes with a clear image, using the linky below. (Feel free to contact me if you have any problems doing so).
- Where applicable include the source of the recipe, though do use your own photos.
- Join me in making this a great baking community by sharing the blogging and baking love! Do spend some time commenting on, sharing, and yumming those bakes which catch your eye using the #BakingCrumbs hashtag so people know where you’ve come from!
Feel free to Tweet us @JoKitchenLarder and @applytofaceblog using the hashtag #BakingCrumbs and we will re-tweet all those that we see.
And why not use the hashtag #BakingCrumbs on Instagram too!
You’re also invited to join the Official Baking Crumbs Linky pinterest group board! Just drop me a note and I’ll get you added to the board!
And why not join the Baking Crumbs FaceBook group too, and share your love of baking with other like minded people
Please note, by linking up you are giving myself and Jo permission to use your photograph in the round up and on social media too.
WHAT YOU CAN EXPECT FROM JO & MYSELF:
We will both be commenting on all of the bakes entered into the #BakingCrumbs linky. We will also be sharing your delicious bakes on Twitter, as well as Pinning and Yumming them (where there is a ‘Yum’ button)! At the start of each subsequent month (usually on the 1st) either Jo or myself will share a ‘highlight’ round up, as well as highlighting what we were tempted to recreate in our own kitchen that month.
A final note for anyone looking to buy some beautiful hand crafted pottery by Angela at Yorkshire Ceramics. She has some really beautiful and unique pieces. Here is her Etsy Link
HERE’S THE #BAKINGCRUMBS BADGE:
Thanks for including my recipe – what a delicious list of desserts!!
Fabulous selection of bakes I think baking is a great way to beat the winter blues
Such a delicious fruity theme Jen! Kat’s carrot cookies look fantastic too! x
Thanks for including my Blood Orange Drizzle Cake. I don’t think I’ve done any baking since that cake so I need to get my bake on asap!
Get that bake on!! Thanks for linking up woth #BakingCrumbs it was a beautiful bake!
Yum. Now Veganuary is over I feel like I can properly indulge. And I most certainly would if any of these delicious bakes were sitting in front of me 😀
I can’t resist any time I’m afraid. Maybe next year I will be able to find some self control!!
There are some lovely bakes here. Unfortunately I didn’t do any baking in January but I am hoping to manage to do a little this month!
Thanks Corina. Yes they were fabulous. I just love reading them all!
This months round up is so mouth-watering we’re really spoilt for choice for what to try next….I need more hours in the day and days in the week to bake everything I want to try!!! Oh and thank you so much for featuring my roast orange cake, it really was a stroke of genius (doesn’t happen often granted but when it does it’s gold!) xxx
It looked stunning!I love that feeling…the best. I love a fruity bake…it’s what sponge was made for!!xx
Wow, I do see exactly what you mean with all that fruity deliciousness. I’m up for a large slice of everything please. Thanks for mentioning my muffins too.
Pleasure.They looked delicious!
Hey, Jenny! How are you?
I’ve brought a batch of classic chocolate crinkles. I hope you will love them. 😉 Thank you so much for hosting! x
Oooooh! How lovely will be over to have a look and big drool! Sounds right up my street. Thank you so much for bringing them over! Have a fab weekend xx
Thank you Jen for featuring my Bundt Cake among such beautiful other bakes xx
Pleasure it was a real beauty xx