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	<title>
	Comments on: Slow Cooker Jam Sponge	</title>
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	<link>https://applytofaceblog.com/slow-cooker-jam-sponge/</link>
	<description>Easy Comfort Food Recipes for Home Cooking and Baking</description>
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		<title>
		By: Jenny		</title>
		<link>https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4762</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Wed, 13 Dec 2023 08:26:07 +0000</pubDate>
		<guid isPermaLink="false">https://applytofaceblog.com/?p=19342#comment-4762</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4761&quot;&gt;Chris&lt;/a&gt;.

Hi,
I have not done that before so am reluctant to say yes but I think it would work. You could also do the same in an oven I&#039;m guessing but I tend to slice and reheat in individual portions in the microwave. But I will experiment with this as would be good to have the answer wouldn&#039;t it. I&#039;ll reply back to you when I have done it and write it into the recipe but I know that&#039;ll be later than when you could do with the answer! Thank you for reaching out and enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4761">Chris</a>.</p>
<p>Hi,<br />
I have not done that before so am reluctant to say yes but I think it would work. You could also do the same in an oven I'm guessing but I tend to slice and reheat in individual portions in the microwave. But I will experiment with this as would be good to have the answer wouldn't it. I'll reply back to you when I have done it and write it into the recipe but I know that'll be later than when you could do with the answer! Thank you for reaching out and enjoy!</p>
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		<item>
		<title>
		By: Chris		</title>
		<link>https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4761</link>

		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Tue, 12 Dec 2023 21:19:27 +0000</pubDate>
		<guid isPermaLink="false">https://applytofaceblog.com/?p=19342#comment-4761</guid>

					<description><![CDATA[I have made the pudding and let it cool unopened. I would like to reheat it.  Can I just put it back in the slow cooker for a few hours?]]></description>
			<content:encoded><![CDATA[<p>I have made the pudding and let it cool unopened. I would like to reheat it.  Can I just put it back in the slow cooker for a few hours?</p>
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		<item>
		<title>
		By: Jenny		</title>
		<link>https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4755</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Sun, 12 Nov 2023 17:12:31 +0000</pubDate>
		<guid isPermaLink="false">https://applytofaceblog.com/?p=19342#comment-4755</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4754&quot;&gt;Angela&lt;/a&gt;.

Oh that&#039;s absolutely fabulous to hear. Thank you so much for reaching out. I&#039;m so pleased. I made the lemon one today actually too! Classic comfort food, my fave x]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4754">Angela</a>.</p>
<p>Oh that's absolutely fabulous to hear. Thank you so much for reaching out. I'm so pleased. I made the lemon one today actually too! Classic comfort food, my fave x</p>
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		<title>
		By: Angela		</title>
		<link>https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4754</link>

		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Sat, 11 Nov 2023 20:52:01 +0000</pubDate>
		<guid isPermaLink="false">https://applytofaceblog.com/?p=19342#comment-4754</guid>

					<description><![CDATA[I have made this pudding several times, I’ve used different flavourings inc jam, lemon curd and chocolate. It’s become a firm favourite with my family. I’ve just put a syrup sponge pudding in the slow cooker to steam for tomorrows Sunday pudding. Very easy and seems to be foolproof. My daughter  made the chocolate sponge last week for a family Sunday lunch , everyone loved it, the chocolate sauce complimented the sponge so well.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://applytofaceblog.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I have made this pudding several times, I’ve used different flavourings inc jam, lemon curd and chocolate. It’s become a firm favourite with my family. I’ve just put a syrup sponge pudding in the slow cooker to steam for tomorrows Sunday pudding. Very easy and seems to be foolproof. My daughter  made the chocolate sponge last week for a family Sunday lunch , everyone loved it, the chocolate sauce complimented the sponge so well.</p>
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		<item>
		<title>
		By: Jenny		</title>
		<link>https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4683</link>

		<dc:creator><![CDATA[Jenny]]></dc:creator>
		<pubDate>Thu, 11 Nov 2021 10:26:02 +0000</pubDate>
		<guid isPermaLink="false">https://applytofaceblog.com/?p=19342#comment-4683</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4680&quot;&gt;Eileen&lt;/a&gt;.

Hi, I haven&#039;t done so but I would think it would be perfect. Sorry I was late to reply. I missed it. Thank you for reaching out x]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4680">Eileen</a>.</p>
<p>Hi, I haven't done so but I would think it would be perfect. Sorry I was late to reply. I missed it. Thank you for reaching out x</p>
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		<title>
		By: Eileen		</title>
		<link>https://applytofaceblog.com/slow-cooker-jam-sponge/#comment-4680</link>

		<dc:creator><![CDATA[Eileen]]></dc:creator>
		<pubDate>Sat, 06 Nov 2021 17:58:09 +0000</pubDate>
		<guid isPermaLink="false">https://applytofaceblog.com/?p=19342#comment-4680</guid>

					<description><![CDATA[Can you make a 1lb jam sponge, half ingredients ???]]></description>
			<content:encoded><![CDATA[<p>Can you make a 1lb jam sponge, half ingredients ???</p>
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