A fabulous cupcake combo that's a winner for children and adults alike. Fudge and baked Banana.........heaven
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 428 kcal
- 80 grams unsalted butter soft
- 250 grams caster sugar
- 240 grams self raising flour
- 1 tsp caramel extract
- 1 tsp baking powder
- 2 medium bananas
- 2 large eggs
- 240 mls semi or whole milk
- 1 pinch salt
- 50 grams fudge pieces I buy fudge sprinkles from supermarkets but you could chop fudge up finely.
- 150 grams unsalted butter
- 150 grams icing sugar
- 4 tbsps dulche de leche
- fudge pieces to decorate
Preheat your oven to 190 C and line a 12 hole muffin tray with paper cases.
Using a free standing mixer with the paddle attachment or hand held electric whisk, beat together the flour, butter, sugar, baking powder and salt until the mixture looks like sand.
In a jug measure out the milk and then whisk in the eggs and caramel extract. Pour this into the dry ingredients and mix well for a couple of mins.
Mash the bananas and add to the mixture along with the fudge pieces. Mix well with a wooden spoon or suchlike.
Fill the paper cases about 3/4 full and bake for around 20/25 mins or until slightly golden and springy to the touch.
Leave in the tray for five mins before putting them on a wire tray to cool.
I simply put the butter ,sugar and caramel in a food processor and whizz like a bitch until combined.
Decorate your cupcakes as the moment takes you and don't forget the fudge sprinkles.
Apply to pained face.
Amount Per Serving
Calories 428 Calories from Fat 171
% Daily Value*
Saturated Fat 11g69%
Vitamin A 640IU13%
Vitamin C 1.7mg2%
* Percent Daily Values are based on a 2000 calorie diet.