This no churn Mincemeat Ice Cream is deliciously spiced with all things Christmas and silky smooth to boot. It's super easy to whip up and perfect with just about any dessert you can shake a festive candy cane at.
I use a free standing mixer or electric hand held whisk and a large mixing bowl to whip 600 mls double cream into soft peaks.
Next tip in your tin of condensed milk.
Whisk again for a minute. It will be wonderfully thick.
Add in the mincemeat.
Stir gently through until completely mixed in.
Empty the luscious mixture into a large plastic container and smooth level. Make sure there are no air pockets. I use a spatula. It's extremely satisfying.
Freeze for about 6 hours.
Notes
The majority of store bought mincemeat is vegetarian but check that this is the case.All nutritional information is approximate and intended only as a guide.