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Potato Salad in a bowl with chives and red onion on a wooden board
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Potato Salad

This is my go to Potato salad recipe. It is divine! Served cold it goes with about everything that you can think of.
Course Salad
Cuisine English
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 160kcal
Author Apply To Face Blog

Ingredients

  • 1 kg new potatoes
  • 4 tbsps mayonnaise
  • 50 grams red onion
  • 12 grams chives
  • 1 tbsp yoghurt/sour cream
  • salt seasoning
Metric - U S Customary

Instructions

  • Boil the potatoes in salted water for about ten mins until tender.
  • Meanwhile blitz the red onion in a small food processor.
  • Drain the potatoes and allow to cool to room temp . Scatter in the red onion and snip the chives in with scissors. Add the mayo and yoghurt and then gently mix well together. Add a couple of pinches of salt. Taste and add more if required. Chill the ass off it.
  • Apply to Freckled Face

Notes

Nutritional info is only meant as a guide.

Nutrition

Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg