This is my go to Potato salad recipe. It is divine! Served cold it goes with about everything that you can think of.
Boil the potatoes in salted water for about ten mins until tender.
Meanwhile blitz the red onion in a small food processor.
Drain the potatoes and allow to cool to room temp . Scatter in the red onion and snip the chives in with scissors. Add the mayo and yoghurt and then gently mix well together. Chill the ass off it.
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