Leftover Turkey Thai Noodles

This is a recipe for leftover Thai Turkey Noodles and it is absolutely lush. Sweet, salty, with a little heat this is a Satay of sorts, simple and so easy to put together. A most welcome diversion from the pate and cheese. Truly in the spirit of all that is a Xmas leftover. Festive to the last.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 569kcal

Author Jenny

Ingredients

3 tbsps peanut butter chunky
1 tbsp fish sauce
1 tbsp rice wine
2 tsp sugar
1 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tsp tamarind paste
6 spring onions trimmed
1 garlic clove
½ bunch coriander
½ lime juice
250 grams Turkey slices/chunks
2 tbsp vegetable oil
300 grams packet of noodles

Metric - U S Customary

Instructions

Preheat oven to 180 C. Place all ingredients apart from the noodles and turkey into the food processor and blitz to a smooth paste.
Take half of the paste and coat the turkey with it and place in a moderate oven until piping hot.
Prepare noodles according to instructions (usually just a blast from the microwave)
Mix the remaining paste with the noodles.I usually chop them in half before mixing to save much tangling.
Remove turkey from the oven and place on top of noodles.
Apply to Cheerful Chubby Xmas Face.

Nutrition