Thai Turkey Nooldes

Leftover Turkey Thai Noodles

This is a recipe for  leftover Thai Turkey Noodles and it is absolutely lush. Sweet, salty,  with a little heat this is a Satay of sorts, simple and so easy to put together. A most welcome diversion from the pate and cheese. Truly in the spirit of all that is a Xmas leftover.  Festive to the last.

Course Main Course
Cuisine Asian
Keyword left over turkey
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 569 kcal
Author applytofaceblog


  • 3 tbsps peanut butter chunky
  • 1 tbsp fish sauce
  • 1 tbsp rice wine
  • 2 tsp sugar
  • 1 tbsp soy sauce
  • 2 tbsp sweet chilli sauce
  • 2 tsp tamarind paste
  • 6 spring onions trimmed
  • 1 garlic clove
  • 1/2 bunch coriander
  • 1/2 lime juice
  • 250 grams Turkey slices/chunks
  • 2 tbsp vegetable oil
  • 300 grams packet of noodles
Metric - U S Customary


  1. Preheat oven to 180 C. Place all ingredients apart from the noodles and turkey into the food processor and blitz to a smooth paste.
  2. Take half of the paste and coat the turkey with it and place in a moderate oven until piping hot.

  3. Prepare noodles according to instructions (usually just a blast from the microwave)
  4. Mix the remaining paste with the noodles.I usually chop them in half before mixing to save much tangling.
  5. Remove turkey from the oven and place on top of noodles.
  6. Apply to Cheerful Chubby Xmas Face.

Nutrition Facts
Leftover Turkey Thai Noodles
Amount Per Serving
Calories 569 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g81%
Cholesterol 31mg10%
Sodium 2325mg101%
Potassium 405mg12%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 11g12%
Protein 21g42%
Vitamin A 205IU4%
Vitamin C 5.7mg7%
Calcium 47mg5%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.