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Simple Lemon Sorbet Recipe
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Lemon Sorbet Recipe

Are you in need of serious refreshment? This Lemon Sorbet Recipe is super refreshing as well as delicious and with only 3 ingredients it's super simple to make too.
Course Dessert
Cuisine Universal
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 10 minutes
Servings 4 people
Calories 113kcal
Author Jenny

Ingredients

  • 300 mls Lemon Juice About 6 Lemons
  • 200 mls water
  • 100 grams caster sugar white

Instructions

  • Put the sugar and water in a saucepan over a moderate heat and stir until all the sugar is melted.
  • Allow to cool. I put the bottom of the saucepan into a bowl of iced water to seed up the chilling.
  • Pour the lemon juice into the syrup and pour into a tupperware box or I use a loaf tin. Freeze for 3 hours before emptying the frozen chunks into your food processor and blitzing it well. Keep going until it goes a much paler colour. Then return to the freezer for a further 3 hours.
  • You can of course use an ice cream maker or take the box out of the freezer three times during the freezing time and give it a good whisk. 
  • Apply to Puckered Face

Nutrition

Calories: 113kcal | Carbohydrates: 30g | Sodium: 3mg | Potassium: 77mg | Sugar: 26g | Vitamin C: 29mg | Calcium: 5mg | Iron: 0.1mg