Are you in need of serious refreshment? This Lemon Sorbet Recipe is super refreshing as well as delicious and with only 3 ingredients it's super simple to make too.
Put the sugar and water in a saucepan over a moderate heat and stir until all the sugar is melted.
Allow to cool. I put the bottom of the saucepan into a bowl of iced water to seed up the chilling.
Pour the lemon juice into the syrup and pour into a tupperware box or I use a loaf tin. Freeze for 3 hours before emptying the frozen chunks into your food processor and blitzing it well. Keep going until it goes a much paler colour. Then return to the freezer for a further 3 hours.
You can of course use an ice cream maker or take the box out of the freezer three times during the freezing time and give it a good whisk.
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