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Brioche and Baked Camembert.

Tear and share Brioche with Baked Camembert

This Brioche recipe  is both light and incredibly delicious to eat. Served with baked Camembert is a centrepiece fit for a King.

Course Breads
Cuisine Universal
Keyword Brioche
Prep Time 20 minutes
Cook Time 20 minutes
Proving Time 1 hour 35 minutes
Total Time 40 minutes
Servings 10
Calories 391 kcal
Author applytofaceblog

Ingredients

  • 4 large eggs
  • 20 ml of milk
  • 350 g of strong white bread flour
  • 7 g sachet of fast yeast
  • 30 g of caster sugar
  • 200 g of unsalted butter cubed and softened
  • 1 beaten egg
  • 1 250 g Camembert
  • 5 g salt
  • sprigs of rosemary to push into cheese before baking
Metric - U S Customary

Instructions

  1. Whisk eggs and milk into a jug.Put all the dry ingredients into the bowl of your food mixer and combine with a dough hook.
  2. On a medium setting pour in the egg and milk mix until combined.
  3. Add the butter and mix for about ten mins until the dough clings around the dough hook.It is very wet in the beginning but eventually becomes a dough.
  4. Cover with clingfilm in the bowl and refrigerate overnight.

  5. Take the dough out of the fridge and divide the dough into 5 pieces and each of those into five. I weighed mine roughly out . It's usually about 30 grams per ball. Roll into balls between your hands.

  6. Line a large baking tray with greaseproof paper or non stick lining and put the wooden cheese box in the middle and arrange around it-10 balls in the inner ring and 15 on the outer. Leave about 1/2 a cm between each roll to allow them to double in size. Allow to puff up significantly-this can take up to two hours sometimes. Brush with the eggwash.

  7. Put the cheese in the middle and bake in a preheated 180 C oven until they are gloriously burnished for 15/20 mins.

  8. Apply to IT GIRL Face.

Recipe Notes

The time it takes to prove when rolled into balls can vary greatly. It can take an hour or even two. This does mean you have to be flexible and be present for that time. If I am serving it at a particular time and it was proved too early I would carry on and bake it  when fully proved and just gently warm through again to serve.

I also serve this with onion chutney spread on the top before baking.

Nutrition Facts
Tear and share Brioche with Baked Camembert
Amount Per Serving
Calories 391 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g88%
Cholesterol 143mg48%
Sodium 581mg25%
Potassium 123mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 825IU17%
Calcium 122mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.