These Iced Buns are absolutely delicious and very nostalgic to me. Soft and sweet they really are outstanding.
Once the dough is smooth and elastic then put in a clean lightly oiled bowl and cover with a damp tea towel or clingfilm and place somewhere warm for about an hour or doubled in size.
I roll these into balls but you could shape into finger roll shapes-what ever suits you sir. Place a good 2 cm apart on a lined or oiled baking tray. Cover with damp tea towel or oiled clingfilm and leave somewhere warm to puff up for about 30 mins.
Bake for 10 mins until a middle brown colour and hollow when tapped on the bottom, leave to cool on a wire rack.
Mix the Icing ingredients vigorously together in a bowl until it forms a thickish paste and dip the buns.Place back on the wire rack to set.
Apply to Face covered with stubble rash.