This is a stupendous recipe for Nutella Cheesecake. It has a chocolate Oreo base and an incredible Nutella filling. A seriously delicious dessert.
I whizz the biscuits and melted butter together in a food processor until damp and rubbly.
Smooth into the base with a metal spoon.
Chill for half an hour in the fridge.
Whip the cream until softly whipped and put in another bowl. Whip the cream cheese and icing sugar together and then do the same with the Nutella.
Fold the whipped cream in thoroughly.
Smooth the filling onto the base. Chill the cheesecake for at least five hours.
Apply to Sweaty but Deeply Satisfied Face.