Nutella Cheesecake

Nutella Cheesecake

This is a stupendous recipe for Nutella Cheesecake. It has a chocolate Oreo base and an incredible Nutella filling. A seriously delicious dessert.

Course Dessert
Cuisine American
Keyword nutella cheesecake
Prep Time 15 minutes
Chiiling Time 5 hours
Total Time 5 hours 15 minutes
Servings 10
Calories 852 kcal
Author applytofaceblog


  • 500 grams Nutella
  • 250 grams Oreo Biscuits including filling
  • 75 grams melted butter
  • 100 grams Icing Sugar
  • 500 mls Double Cream
  • 400 grams Full Fat Cream Cheese
  • 100 grams Roasted Chopped Hazelnuts
Metric - U S Customary


  1. I whizz the biscuits and melted butter together in a food processor until damp and rubbly.

  2. Smooth into the base with a metal spoon.

  3. Chill for  half an hour in the fridge.

  4. Whip the cream until softly whipped and put in another bowl. Whip the cream cheese and icing sugar together and then do the same with the Nutella.

  5. Fold the whipped cream in thoroughly.

  6. Smooth the filling onto the base. Chill the cheesecake for at least five hours.

  7. Apply to Sweaty but Deeply Satisfied Face.

Nutrition Facts
Nutella Cheesecake
Amount Per Serving
Calories 852 Calories from Fat 576
% Daily Value*
Total Fat 64g 98%
Saturated Fat 39g 195%
Cholesterol 128mg 43%
Sodium 336mg 14%
Potassium 417mg 12%
Total Carbohydrates 63g 21%
Dietary Fiber 4g 16%
Sugars 48g
Protein 9g 18%
Vitamin A 29.2%
Vitamin C 1.1%
Calcium 14.4%
Iron 27.7%
* Percent Daily Values are based on a 2000 calorie diet.