This Carrot Traybake recipe is one of my signature bakes. Moist, spiced with Cinnamon and topped with delicious cream cheese Icing. It's always a crowd pleaser.
Preheat your oven to 170 C
Whisk the eggs, sugar and oil together until pale and mousse like.
Add the flour, baking powder, salt, cinnamon and and mix thoroughly.
Add the grated carrot and mix well.
Tip out into your lined baking tray and level off.
Bake for about an hour or until a skewer comes out clean.
I just whizz the whole lot in the food processor so I don't have to sieve. I can't bear to sieve.
Slather it everywhere.
Apply to Dog Rough Face.