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Carrot Traybake
This Carrot Traybake recipe is one of my signature bakes. Moist, spiced with Cinnamon and topped with delicious cream cheese Icing. It's always a crowd pleaser.
Course Traybakes
Cuisine Universal
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 16 people
Calories 526 kcal
300 mls vegetable oil 400 grams plain flour 2 tsps baking powder 400 grams caster sugar 4 medium eggs 2 tsps cinnamon 400 grams grated carrot I use my food processor to just whizz them to tiny carrot rubble ½ tsp salt Cream Cheese Icing 350 grams icing sugar 200 grams full fat cream cheese 50 grams unsalted butter not soft but not straight from the fridge
Preheat your oven to 170 C/325 F/Gas Mark 3
Whisk the 4 eggs, 400 grams/ 14 oz sugar and 300 mls oil together until pale and mousse like.
Add the 400 grams/14 oz flour, 2 tsp baking powder, ½ tsp salt, 2 tsp cinnamon and mix thoroughly.
Add the 400 grams/14 oz grated carrot and mix well.
Tip out into your lined baking tray and level off.
Bake for an hour approx.
Leave in the tin to completely cool
Calories: 526 kcal | Carbohydrates: 69 g | Protein: 4 g | Fat: 26 g | Saturated Fat: 19 g | Cholesterol: 61 mg | Sodium: 147 mg | Potassium: 189 mg | Fiber: 1 g | Sugar: 48 g | Vitamin A: 4480 IU | Vitamin C: 1.5 mg | Calcium: 55 mg | Iron: 1.6 mg