Chocolate Pavlova Recipe.
This recipe for Chocolate Pavlova is courtesy of Nigella and it is absolutely stunning. One of my absolute faves
Servings 10
Calories 388kcal
Ingredients
- 6 large egg whites
- 300 grams caster sugar
- 3 tbsp quality cocoa powder
- 50 grams of quality dark chocolate
- 500 ml of double cream
- 500 grams of raspberries
- grated dark choc to decorate
Instructions
- Preheat the oven to 150° C/300°F/Gas Mark 2 and line tray with baking parchment.
- Beat the egg whites until fluffed up and stiff. Beat in the sugar until stiff and shiny. Do this a tbsp of sugar at a time
- Sprinkle over the cocoa and chocolate and then fold it all in. I sometimes whisk the cocoa in before folding in the chocolate and it does not seem to matter at all.
- Shape into a disc shape about 9 inches in diameter whilst drawing up the sides a little so as to contain all the cream and raspberries later.
- Place into the oven and then bake for 1 to 1 hour fifteen minutes. I sometimes do it in my Aga simmer oven for about 2 hours. (110 C)
- Let the pav cool completely before whisking the cream to soft peaks and tumbling on the raspberries (love a tumble)
- You could also decorate with dark chocolate gratings for a bit of razzle.
- Apply to Unflushed face.
Nutrition
Calories: 388kcal | Carbohydrates: 43g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 55mg | Potassium: 241mg | Fiber: 4g | Sugar: 34g | Vitamin A: 750IU | Vitamin C: 13.4mg | Calcium: 56mg | Iron: 1.8mg