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Chocolate Pavlova Recipe.
This recipe for Chocolate Pavlova is courtesy of Nigella and it is absolutely stunning. One of my absolute faves
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 388 kcal
Ingredients
- 6 large egg whites
- 300 grams caster sugar
- 3 tbsp quality cocoa powder
- 50 grams of quality dark chocolate
- 500 ml of double cream
- 500 grams of raspberries
- grated dark choc to decorate
Instructions
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Preheat the oven to 150° C/300°F/Gas Mark 2 and line tray with baking parchment.
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Beat the egg whites until fluffed up and stiff. Beat in the sugar until stiff and shiny. Do this a tbsp of sugar at a time
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Sprinkle over the cocoa and chocolate and then fold it all in. I sometimes whisk the cocoa in before folding in the chocolate and it does not seem to matter at all.
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Shape into a disc shape about 9 inches in diameter whilst drawing up the sides a little so as to contain all the cream and raspberries later.
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Place into the oven and then bake for 1 to 1 hour fifteen minutes. I sometimes do it in my Aga simmer oven for about 2 hours. (110 C)
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Let the pav cool completely before whisking the cream to soft peaks and tumbling on the raspberries (love a tumble)
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You could also decorate with dark chocolate gratings for a bit of razzle.
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Apply to Unflushed face.
Nutrition Facts
Chocolate Pavlova Recipe.
Amount Per Serving
Calories 388
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 68mg23%
Sodium 55mg2%
Potassium 241mg7%
Carbohydrates 43g14%
Fiber 4g17%
Sugar 34g38%
Protein 4g8%
Vitamin A 750IU15%
Vitamin C 13.4mg16%
Calcium 56mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.