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Banoffee Cupcakes.

Banoffee CupCakes

A fabulous cupcake combo that's a winner for children and adults alike. Fudge and baked Banana.........heaven
Course CupCakes
Cuisine American
Keyword banoffee cupcakes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 cupcakes
Calories 428 kcal
Author Jenny



  • 80 grams unsalted butter soft
  • 250 grams caster sugar
  • 240 grams self raising flour
  • 1 tsp caramel extract
  • 1 tsp baking powder
  • 2 medium bananas
  • 2 large eggs
  • 240 mls semi or whole milk
  • 1 pinch salt
  • 50 grams fudge pieces I buy fudge sprinkles from supermarkets but you could chop fudge up finely.

Caramel Frosting

  • 150 grams unsalted butter
  • 150 grams icing sugar
  • 4 tbsps dulche de leche
  • fudge pieces to decorate


  1. Preheat your oven to 190 C and line a 12 hole muffin tray with paper cases.
  2. Using a free standing mixer with the paddle attachment or hand held electric whisk, beat together the flour, butter, sugar, baking powder and salt until the mixture looks like sand.
  3. In a jug measure out the milk and then whisk in the eggs and caramel extract. Pour this into the dry ingredients and mix well for a couple of mins.
  4. Mash the bananas and add to the mixture along with the fudge pieces. Mix well with a wooden spoon or suchlike.
  5. Fill the paper cases about ¾ full and bake for around 20/25 mins or until slightly golden and springy to the touch.
  6. Leave in the tray for five mins before putting them on a wire tray to cool.

Caramel Frosting

  1. I simply put the butter ,sugar and caramel in a food processor and whizz like a bitch until combined.
  2. Decorate your cupcakes as the moment takes you and don't forget the fudge sprinkles.
  3. Apply to pained face.
Nutrition Facts
Banoffee CupCakes
Amount Per Serving
Calories 428 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 84mg28%
Sodium 37mg2%
Potassium 180mg5%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 42g47%
Protein 4g8%
Vitamin A 640IU13%
Vitamin C 1.7mg2%
Calcium 58mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.