This light and velvety Lemon Posset is absolutely divine. Perfect as a make ahead dinner party dessert or for any special occasion, it is a huge crowd pleaser.
Tip 600 mls of cream into a saucepan and add the 150 grams of sugar in too.
Bring to a gentle simmer whilst stirring and scraping the cream around the saucepan. Once it reaches a simmer then keep it simmering for 3 minutes. Stir throughout those 3 minutes just so the cream doesn't catch at the bottom and sides.
Remove from the heat and pour in the lemon juice. Stir jn thoroughly. Pour into a jug and then your serving glasses/dishes. Try to get the volumes right at first attempt just to get a clean look.
Chill for at least 4 hours. You can decorate with a couple of raspberries, mint sprigs or chocolate shavings.
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All nutritional information is meant only as a guide and is approximate.