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thai salad in a bowl with limes

Easy Thai Salad

This Thai Salad is absolutely sensational and one of my most tried and tested favourites. So simple to prepare it belies it's big flavour punch. Full of fabulous Asian flavours like lime, coriander, mint and peanuts, pimp it up or down to suit your chilli desires.

Course Salad
Cuisine Asian
Keyword Thai Salad
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 6
Calories 286 kcal

Ingredients

  • 600 grams white cabbage stalk centre removed.
  • ½ large cucumber
  • 1 large red pepper
  • ½ large yellow pepper
  • 3 medium carrots

Thai Peanut Dressing

  • 1 lime juiced
  • 6 tbsp sweet chilli sauce
  • 30 grams coriander
  • 10 grams mint leaves
  • 5 tbsp water
  • 1 tbsp soy sauce
  • 4 tbsp ground nut oil
  • 100 grams chunky peanut butter

Instructions

  1. Peel and grate the carrots. Shred the cabbage finely, about ⅔ mm. Chop the ½ cucumber down the middle and scoop out the watery seeds with a tsp. Throw these away. Slice the cucumber up and thinly slice peppers up and place it all in the biggest bowl that you've got!

  2. Put all the ingredients for the dressing in the food processor and blitz well.

  3. Pour the dressing over the salad and mix well. Just keep gently turning it all over until you get everything covered.

  4. Transfer to your serving dish.

  5. Apply To Bereft Face

Recipe Notes

Use the largest mixing bowl you have. Otherwise it will be rather difficult to mix it all together.

You do want the white cabbage to be very thin strips about ⅔ mm wide. It will alter the flavour of the dish otherwise.

If you want to make this hours ahead of time then simply prepare the salad and keep the dressing to one side to mix with the salad when you are ready to serve.

 
Nutrition Facts
Easy Thai Salad
Amount Per Serving
Calories 286 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 467mg20%
Potassium 749mg21%
Carbohydrates 28g9%
Fiber 6g25%
Sugar 16g18%
Protein 8g16%
Vitamin A 6460IU129%
Vitamin C 134.6mg163%
Calcium 134mg13%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.