These Blondies are the vanilla version of a Brownie. Still dense, chewy and delicious but without the chocolate. More of a caramel/vanilla buttery vibe with chocolate chips.
Preheat the oven to 160°C/320 F/Gas Mark 3
Gently melt the 180 grams butter in a saucepan and add the 225 grams caster golden caster sugar. Use a whisk to mix the two together. Add 2 tsp vanilla/caramel extract and the egg and mix again. Finally tip in the 225 grams of plain flour and 70 grams of milk chocolate chips and mix until totally combined.
Tip into your lined baking tray and bake for 25/30 minutes. Leave to cool in the tin before slicing into squares.
Apply To Geriatric Face.
Use a whisk to mix the melted butter and sugar together.
Use either biggish (2 cm) chunks of cooking milk chocolate or bake proof chocolate chips otherwise the chocolate will melt into the batter and disappear. It will say if the chips are bake proof on the back of the packet.
Don't over bake otherwise they will go hard.
An oven thermometer is always a good idea when baking. Oven temperatures do vary greatly no matter what it says on the oven dial