Go Back
+ servings
stacked up blondies


These Blondies are the vanilla version of a Brownie. Still dense, chewy and delicious but without the chocolate. More of a caramel/vanilla buttery vibe with chocolate chips.

Course cake
Cuisine American
Keyword Blondies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 382 kcal


  • 180 grams unsalted butter
  • 225 grams plain flour
  • 225 grams golden caster sugar
  • 1 large egg
  • 2 tsp vanilla/caramel extract
  • 70 grams milk chocolate chips


  1. Preheat the oven to 160°C/320 F/Gas Mark 3

  2. Gently melt the 180 grams butter in a saucepan and add the 225 grams caster golden caster sugar. Use a whisk to mix the two together. Add 2 tsp vanilla/caramel extract and the egg and mix again. Finally tip in the 225 grams of plain flour and 70 grams of milk chocolate chips and mix until totally combined.

  3. Tip into your lined baking tray and bake for 25/30 minutes. Leave to cool in the tin before slicing into squares.

  4. Apply To Geriatric Face.

Recipe Notes

Use a whisk to mix the melted butter and sugar together.

Use either biggish (2 cm) chunks of cooking milk chocolate or bake proof chocolate chips otherwise the chocolate will melt into the batter and disappear. It will say if the chips are bake proof on the back of the packet.

Don't over bake otherwise they will go hard.

An oven thermometer is always a good idea when baking. Oven temperatures do vary greatly no matter what it says on the oven dial

Nutrition Facts
Amount Per Serving
Calories 382 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Cholesterol 68mg23%
Sodium 17mg1%
Potassium 40mg1%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 30g33%
Protein 4g8%
Vitamin A 550IU11%
Calcium 21mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.