This recipe for Coleslaw is super simple and super easy to put together. It is a classic coleslaw with a fabulous creamy and mellow dressing to die for. Shredded sweet white cabbage and grated carrots come together into one of my favourite sides ever.
Remove the outer leaves and then the nubbly core of your ½ cabbage. Using a box grater grate ½ of the cabbage and then shred the remaining ½ carefully with a sharp knife as thinly as possible. Put in a large mixing bowl.
Peel and top and tail the carrots. Grate them into the same large mixing bowl.
Mix all the dressing ingredients together in a small bowl and then add to the grated veg.
Turn the veg in the dressing until all is coated.
Cover and refrigerate for at least an hour before serving.
Apply To Fusty Face.
Nutritional guide is only approximate.