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bowl of celeriac soup with a bread roll on a side plate

Easy Celeriac Soup

This is a simple Roasted Celeriac Soup that is big and mellow in flavour. Perfect Autumnal fayre.

Course Soup
Cuisine Universal
Keyword celeriac soup
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 49 kcal

Ingredients

  • 1 standard celeriac about 800-1000 grams
  • 1 medium white onion
  • 2 tbsps garlic oil
  • 500 mls chicken/veg stock
  • 1 tsp salt

Instructions

  1. Preheat the oven to 200°C/400°F/Gas Mark 6

  2. Peel and chop the celeriac and onion into roughly 5 cm chunks/wedges. Drizzle the garlic oil and scatter the salt over the veg. Mix the veg around in it and then pour in the stock. Cover with silver foil and bake in the oven for an hour or until the veg is soft.

  3. Remove carefully from the oven and blitz. I add usually about 250 mls of double strength stock but you can add more or less to get the thickness you require. I do like to add 4 tbsps of double cream too but that is optional. Season carefully to taste.

  4. Apply To Dignified Face

Recipe Notes

  • Only use one onion as the celeriac is a mellow flavour and easily lost.
  • Store covered in the fridge
  • Add to stews and pasta for sneaky veg additions.
  • You can freeze in a stout tupperware container for up to a month.
  • Add 4 tbsps cream for added luxury
  • To make this dairy free omit the cream and make sure your stock is dairy free.
  • Season carefully
Nutrition Facts
Easy Celeriac Soup
Amount Per Serving
Calories 49 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 389mg17%
Potassium 27mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.