This Slow Cooker Chicken Curry is really simple and just delicious. Put all the ingredients in and flick the switch. Four hours later you have an incredible mid week meal or easy weekend fakeaway.
Cut up the chicken breasts into big chunks of about 5cm ish. Put them in the slow cooker bowl.
Chop up the onion finely and place in the slow cooker bowl along with the spices, salt, chutney,almonds,garlic and stock. Give it a gentle swirl about.
Cook on Low for 4-6 hours.
When ready to serve stir through the yoghurt.
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