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slow cooker chicken curry in a bowl with rice and a naan bread

Slow Cooker Chicken Curry

This Slow Cooker Chicken Curry is really simple and just delicious. Put all the ingredients in and flick the switch. Four hours later you have an incredible mid week meal or easy weekend fakeaway.

Course Main Course
Cuisine Indian
Keyword slow cooker chicken curry,chicken curry
Prep Time 10 minutes
Cook Time 4 hours
Servings 4
Calories 400 kcal

Ingredients

  • 3 large chicken breasts
  • 1 large white onion
  • 100 grams ground almonds
  • 2 heaped tbsp mango chutney
  • 2 tbsp mild curry powder
  • 2 minced garlic cloves
  • 1 tsp garam masala
  • 400 mls chicken stock
  • 200 mls natural yoghurt full fat
  • 1 tsp salt

Instructions

  1. Cut up the chicken breasts into big chunks of about 5cm ish. Put them in the slow cooker bowl.

  2. Chop up the onion finely and place in the slow cooker bowl along with the spices, salt, chutney,almonds,garlic and stock. Give it a gentle swirl about.

  3. Cook on Low for 4-6 hours.

  4. When ready to serve stir through the yoghurt.

  5. Apply To Bad Mum Face

Recipe Notes

  • If the curry is a little too thin tip a stirred mixture of 2 tbsp of corn flour and 4 tbsp cold water into the pot and leave to simmer 5 minutes or so.
  • Add chopped dried apricots or sultanas and some flaked almonds if you like them.
  • Add hotter curry powder if you prefer it.
  • You can use reduced fat yoghurt but it will not be as creamy and maybe thinner.
  • Once cooled and covered it can be frozen for yet another quick mid-week meal.
  • This recipe can also be cooked on the hob over a gentle heat for 1-2 hours. Stir from time to time.
  • This recipe too can be cooked in the oven in a 150 C/300 F/Gas Mark 2 for 2 hours in a casserole pot with a lid.
Nutrition Facts
Slow Cooker Chicken Curry
Amount Per Serving
Calories 400 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 2g13%
Cholesterol 111mg37%
Sodium 924mg40%
Potassium 836mg24%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 4g4%
Protein 45g90%
Vitamin A 82IU2%
Vitamin C 5mg6%
Calcium 88mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.