Halloween Pizza Ideas

Halloween Pizza Ideas. Simple and easy ways to dress up ready made pizzas for the Halloween Party Table.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 392kcal

I use a medium pizza for the monster hand pizza. I use my own hand to carefully cut around making sure that I keep my fingers spread apart. Make sure that you don't drag the knife when cutting as the pizza base can rip. Carefully remove the cut off waste from around the hand shape and set aside. Cut out triangle talon nail shapes and place on the top of each finger.
To make the olive spider pizzas I use a small pizza and cut all the olives in half. Place 4 olive halves on the pizza and then slice the remaining olives into 1mm strips for legs. Place 8 strips around each olive half.
To make the halloween shape pizzas I again use the small pizzas. I cut the mozarella blocks lengthways in 2 mm layers. Do the same out of red pepper ¼'s. I cut the pepper into four and use the leftovers for the monster hand talons. I press the pepper as flat as I can before punching out the shapes. The shapes are on average 5 cm high and wide. If the pepper is very thick I trim some of the thickness off otherwise the pepper will not be cooked by the end of the pizza baking time.
The mozzarella shapes when cut out should be set aside and only placed on the pizza immediately after baking. Otherwise it will melt hopelessly in the oven.
Bake the pizzas according to the instructions.
Apply To Chafed To Hell Face

Use the cheaper blocks of mozzarella as it keeps its shape better
Make the pizzas ahead and cover until you are ready to bake. This gives you more time for the hysteria
Use a medium pizza for the monster hand pizza and keep your fingers spaced well apart when cutting around.
Don't put the mozzarella on until the pizza is baked. Otherwise it will lose it's shape.
Trim the peppers if the flesh is thick so as to make sure they cook enough.

All nutritional info is approximate and intended only as a guide.