This easy creamed spinach recipe is a perfect side for roasted meats or any special occasion.
Finely chop the onion and tomato. Sautee for a few minutes until soft.
Add the frozen spinach with a splash of water and cook down. Use your spoon or spatula to help the spinach break down/thaw. This will take about 5 minutes.
Add the boursin cheese in pieces and add the cream. Let that melt and meld together. Cover and leave that to bubble until creamy and thick, about 5 minutes.
Empty into your baking dish. Sprinkle over the cheese and breadcrumbs. Place under a hot grill for 5-10 minutes until bubbling and golden.
Apply To Face With Big Gusset Problems.