Go Back
+ servings
Print
slow cooker pulled pork burger with charred sweetcorn

Slow Cooker Pulled Pork

This very easy Slow Cooker Pulled Pork recipe is a real family favourite. Perfect for feeding your family or a crowd. Super versatile and incredibly delicious.

Course Main Course
Cuisine American
Keyword pulled pork, shredded pork, slow cooker pulled pork
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 500 kcal

Ingredients

  • 2 kg boneless pork shoulder
  • 250 mls bbq sauce
  • 1 tsp garlic granules
  • 1 tbsp fajita seasoning
  • 1 tsp salt

Instructions

  1. Mix the spices and salt into the bbq sauce. I put mine in a measuring jug.

  2. Remove the outer fat and rind on the pork shoulder by snipping the string and carefully cutting away most of the fat. Discard it.

  3. Put the shoulder joint in the slow cooker pot and pour over 100 mls of the bbq sauce and rub it all over.

  4. Put the lid on and cook on Low for at least 8 hours.

  5. Remove the joint to a chopping board. It may well fall apart as you're doing so. Discard or decant the liquid left behind.

  6. Use two forks to shred the pork, discarding any fatty pieces as you go.

  7. Put the shredded meat into a mixing bowl and pour over the remaining bbq sauce and mix well until evenly coated. Add more sauce from your bottle if you need to.

  8. Serve immediately or put back into the slow cooker pot on low until needed.

  9. Apply To The Nearest Cowboy's Face

Recipe Video

Nutrition Facts
Slow Cooker Pulled Pork
Amount Per Serving
Calories 500 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 200mg67%
Sodium 1384mg60%
Potassium 1389mg40%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Protein 76g152%
Vitamin A 668IU13%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.