This Quick And Easy Tomato Pasta is delicious and velvety all at the same time. Perfect for a mid week meal when time is tight and you're looking for a taste sensation. The Tomato Pasta Sauce is the star of the show here.
Squash your peeled garlic cloves with the side of a blunt knife and add to the saucepan along with the extra virgin olive oil.
Simmer gently for a few minutes. Add the tomato puree and stir in a little. Allow to cook for another couple of minutes before adding the dried pasta and stirring through. Add the salt.
Tip in the just boiled water and stir. Allow to simmer until your pasta is cooked.
The sauce should be velvety and thick. Add more water if it isn't and stir again until it comes to life. Season to Taste.
Top with cheese to serve. Yeah baby...
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All nutritional info is approximate and intended only as a guide.