This Easy Slow Cooker Moroccan Lamb is perfect for a healthy and nutritious midweek meal. Super simple to put together and packed full of flavour it's a real family favourite.
Finely chop or blitz the prunes and coriander in the food processor. Also chop the apricots into small pieces.
Add all the rest of the ingredients apart from the chickpeas and butternut squash to the slow cooker pot.
Stir the whole lot together to mix well.
Cook on low for 8 hours. An hour before you are ready to serve the lamb add the butternut squash and chickpeas.
Scatter the fresh coriander on top to serve.