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slow cooker moroccan lamb in a serving dish with browned rice and broccoli near by as well as plates and cutlery

Easy Slow Cooker Moroccan Lamb

This Easy Slow Cooker Moroccan Lamb is perfect for a healthy and nutritious midweek meal. Super simple to put together and packed full of flavour it's a real family favourite.

Course Main Course
Cuisine moroccan
Keyword lamb, slow cooker moroccan lamb,slow cooker lamb,slow cooker recipes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 people
Calories 530 kcal


  • 500 grams Lean Diced Lamb
  • 120 grams Dried Prunes
  • 25 grams Fresh Coriander
  • 120 grams Dried Apricots
  • 2 tbsp Harissa Paste
  • 2 x 400 grams Tins of Chopped Tomatoes
  • 1 medium Lemon Zest
  • ½ medium Lemon Juice
  • 1 x 400 grams Tin of Chickpeas
  • 150 grams Diced Butternut Squash
  • Salt and Pepper To Taste


  1. Finely chop or blitz the prunes and coriander in the food processor. Also chop the apricots into small pieces.

  2. Add all the rest of the ingredients apart from the chickpeas and butternut squash to the slow cooker pot.

  3. Stir the whole lot together to mix well.

  4.   Cook on low for 8 hours. An hour before you are ready to serve the lamb add the butternut squash and chickpeas.

  5. Scatter the fresh coriander on top to serve.

Recipe Video

Recipe Notes

  • Season carefully
  • Dial up the heat to suit your family
  • Add other vegetables and dried fruits
  • Top with slivered almonds (or pomegranate seeds) for added crunch
  • Use other cuts of meat such as neck or shoulder. Trim excess fat.
  • Freeze in a container for up to 3 months. Thaw in the fridge overnight before reheating until piping hot.
Nutrition Facts
Easy Slow Cooker Moroccan Lamb
Amount Per Serving
Calories 530 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 81mg27%
Sodium 419mg18%
Potassium 1615mg46%
Carbohydrates 78g26%
Fiber 14g58%
Sugar 38g42%
Protein 37g74%
Vitamin A 5974IU119%
Vitamin C 24mg29%
Calcium 146mg15%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.