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Chicken and Broccoli Gratin

Chicken and Broccoli Gratin.

This Chicken and Broccoli Gratin is simply outstanding. It is incredibly delicious and the wearer of many hats. It can be made hours ahead and baked on cue. It is one of my all time favourite dishes, perhaps even in my top three. I cannot recommend it enough.

Course Main Course
Cuisine French
Keyword chicken and broccoli gratin
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 663 kcal
Author Jenny


  • 1 medium chicken 5 chicken breasts
  • 1 medium onion roughly chopped
  • 2 medium carrots roughly chopped
  • 1 large bay leaf
  • 10 whole black peppercorns
  • 2 medium celery sticks roughly chopped
  • 1 medium head of broccoli
  • 50 grams strong cheese
  • 3 tbsps olive oil
  • 2 pints chicken stock
  • 100 mls dry white wine
  • 100 mls double cream
  • 50 grams butter
  • 50 grams plain flour
  • 110 grams breadcrumbs


  1. Put your whole chicken in a snug fitting casserole dish along with the onion, carrot, peppercorns, bay leaf  and pour over enough chicken stock to just cover the chicken. Season with salt and black pepper. Slowly bring to the boil and then simmer until cooked. About 45 mins/hour for the whole chicken and fifteen/twenty for the breasts. If cooking the breasts then use all the stock.

  2. Blanche the broccoli until just tender, drain and set aside to cool.

  3. Remove the chicken from the pan and set aside to cool. Strip the meat from the carcass. I just rip it into chunks.

  4. Strain the cooking liquid and return to the pan. Boil until reduced to about a pint and a half left of liquid. I have a measuring jug handy to check. I blitz the remaining veg from the pot in the food processor and add it back into the broth.

  5. Preheat the oven to 180 C.

  6. Make the roux simply by melting the butter and then adding the flour over a low heat for a few mins in a saucepan. Pour in the reduced chicken broth, cream and wine and bring back to the boil stirring with a whisk constantly until thickened into a beautiful sauce. Season to taste.

  7. Pour the sauce over the chicken and broccoli in your intended baking dish.

  8. Mix the cheese and breadcrumbs together in a bowl and then drizzle over the oil. Mix again well before sprinkling it over the top of your chicken mix.

  9. Bake for about 30/45 mins or until golden brown and bubbling.

  10. Apply to Very Grumpy and Clammy Camping Face.

Nutrition Facts
Chicken and Broccoli Gratin.
Amount Per Serving
Calories 663 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 12g75%
Cholesterol 131mg44%
Sodium 557mg24%
Potassium 959mg27%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 7g8%
Protein 37g74%
Vitamin A 4545IU91%
Vitamin C 95.3mg116%
Calcium 189mg19%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.