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+ servings
Potato Salad in a bowl with chives and red onion on a wooden board

Potato Salad

This is my go to Potato salad recipe. It is divine! Served cold it goes with about everything that you can think of.

Course Salad
Cuisine English
Keyword potato salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 160 kcal


  • 1 kg new potatoes
  • 4 tbsps mayonnaise
  • 50 grams red onion
  • 12 grams chives
  • 1 tbsp yoghurt/sour cream
  • salt seasoning


  1. Boil the potatoes in salted water for about ten mins until tender.

  2. Meanwhile blitz the red onion in a small food processor.

  3. Drain the potatoes and allow to cool to room temp . Scatter in the red onion and snip the chives in with scissors. Add the mayo and yoghurt and then gently mix well together. Add a couple of pinches of salt. Taste and add more if required. Chill the ass off it.

  4. Apply to Freckled Face

Recipe Notes

Nutritional info is only meant as a guide.

Nutrition Facts
Potato Salad
Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 64mg3%
Potassium 539mg15%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Vitamin A 65IU1%
Vitamin C 26mg32%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.