This delicious recipe for Cajun Chicken Burger and Coleslaw is more of an assembly job. The spicy chicken breast marrys fabulously with the cool,crunchy coleslaw. Maximum result for little effort.
Add all the coleslaw ingredients together and mix well. Cover and refrigerate.
Flatten out the chicken breasts a little with a rolling pin. About 3 cm thick. I do this in a large freezer bag. Add oil to a frying pan and heat the pan.
Dab the chicken breasts in the spices to give an even covering.
Fry for five mins or so each side until cooked through. I always cut a hole in the middle of the breast to check. Divide into 4.
Load up your buns with the chicken and top with coleslaw.
Apply to Stubbly Face.
All nutritional information is approximate and intended only as a guide.