This is the most incredible Millionaire's Shortbread .It is rich but moreish, chocolatey and chewy with soft caramel. One of my favourites ever.
Preheat the oven to 180 C (160 C fan).I use a 22cm square (8") non stick tin with a loose bottom and I have cut out a square of bake o glide which I stick in the bottom.
I use a food processor or free standing mixer to rub 125 grams butter, 100 grams of sugar and 200 grams of flour into rubble. But you can use a mixing bowl and mix the butter, sugar and flour together with a wooden spoon to get the same result. Add the sugar and mix together until it starts to come together.
Melt 200 grams of milk chocolate carefully in a bowl placed over simmering water. Milk chocolate is difficult to melt in the microwave so I don't even go there. Pour satisfyingly over the caramel and chill for a couple of hours before cutting into 5 cm squares with a sharp knife.
OMG Apply to Child's Face only. Strictly no old women called Jenny.