These rolls are incredible. Soft, sweet and fluffy they are the stuff of nostalgia. Absolutely to die for.
Place 500 grams of strong white flour, 2 packets of dry fast acting yeast, 1 ½ tsp salt, 20 grams of caster sugar in a free standing mixer. Put the salt and yeast on separate sides of the bowl.
Add 200 mls warm milk, 100 mls warm water, 50 grams of melted butter and 2 beaten eggs together in a jug and give a whisk with a fork before pouring into the dry ingredients.
Mix on a medium speed with the dough hook for about 8 minutes. The dough will be a very sticky batter but be significantly less so at the end of the mixing. Or mix by hand with a wooden spoon.
Cover with oiled clingfilm and put somewhere warm to rise for half an hour until significantly puffed up. Pre-heat the oven to 180° C./350°F/Gas Mark 4
I use a 12 " x 9 " baking tray
All nutritional information is intended only as a guide and is approximate