This is a divine no bake Lemon Cheesecake with a Ginger Biscuit Base. It is super simple and super delicious. It is make ahead and will even sit in the fridge for leftovers for a couple of days. A perfect dinner party or Sunday lunch dessert. Lemony Heaven.
I sometimes mix lemons and limes together if that is what I have in my fridge.
Always use the cream cheese and double cream cold from the fridge as it will whip up better.
Do not use reduced fat cream cheese as it will be too runny.
Warm the lemons up a little to get the maximum amount of juice from them.
Pipe with whipped cream swirls and small slices of lemon for a final fancy pants flourish.
All nutritional information is approximate and intended only as a guide.