This is a stupendous recipe for Nutella Cheesecake. It has a chocolate Oreo base and an incredible Nutella filling. A seriously delicious dessert.
I whizz the 250 grams of biscuits and 75 grams of unsalted melted butter together in a food processor until damp and rubbly. Alternatively crush the biscuits with a rolling pin and large freezer bag.
Smooth into the base with a metal spoon.
Chill for half an hour in the fridge or 10 minutes in the freezer.
Whip 500 mls of double cream until softly whipped and put in another bowl. Whip 400 grams cream cheese and 100 grams of icing sugar together and then do the same with 500 grams of Nutella.
Fold/Whisk the whipped cream in thoroughly.
Smooth the filling onto the base. Chill the cheesecake for at least five hours. Scatter the chopped hazelnuts on top.
Apply to Sweaty but Deeply Satisfied Face.