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Nutella Cheesecake

Nutella Cheesecake

This is a stupendous recipe for Nutella Cheesecake. It has a chocolate Oreo base and an incredible Nutella filling. A seriously delicious dessert.

Course Dessert
Cuisine American
Keyword nutella cheesecake
Prep Time 15 minutes
Chiiling Time 5 hours
Total Time 5 hours 15 minutes
Servings 12
Calories 713 kcal

Ingredients

  • 500 grams Nutella
  • 250 grams Oreo Biscuits including filling
  • 75 grams melted butter
  • 100 grams Icing Sugar
  • 500 mls Double Cream
  • 400 grams Full Fat Cream Cheese
  • 100 grams Roasted Chopped Hazelnuts

Instructions

  1. I whizz the 250 grams of biscuits and 75 grams of unsalted melted butter together in a food processor until damp and rubbly. Alternatively crush the biscuits with a rolling pin and large freezer bag.

  2. Smooth into the base with a metal spoon.

  3. Chill for  half an hour in the fridge or 10 minutes in the freezer.

  4. Whip 500 mls of double cream until softly whipped and put in another bowl. Whip 400 grams cream cheese and 100 grams of icing sugar together and then do the same with 500 grams of Nutella.

  5. Fold/Whisk the whipped cream in thoroughly.

  6. Smooth the filling onto the base. Chill the cheesecake for at least five hours. Scatter the chopped hazelnuts on top.

  7. Apply to Sweaty but Deeply Satisfied Face.

Recipe Notes

  • If you don't have icing sugar then you can substitute caster sugar. Just check that it is mixed through enough and not grainy.
  • Speed up the setting process by putting the cheesecake in the freezer for an hour at the beginning of chilling time.
  • Make sure the Nutella is at room temperature as it is tricky to remove from the jar when cold.
  • Store leftovers in the fridge covered.
  • Nutella is not recommended to be completely frozen by the manufacturers so it's best to eat all the leftovers yourself from the fridge.....yes!!!!! That's breakfast sorted....
  • I like to serve mine with Strawberries and Double Cream.
Nutrition Facts
Nutella Cheesecake
Amount Per Serving
Calories 713 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 32g200%
Cholesterol 107mg36%
Sodium 257mg11%
Potassium 322mg9%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 40g44%
Protein 7g14%
Vitamin A 1216IU24%
Vitamin C 1mg1%
Calcium 121mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.