Put all the ingredients in a large mixing bowl. I use a free standing mixer or a hand held whisk.
Mix thoroughly for about four minutes until the mixture is completely smooth.
When the cake has cooled a little in it's tin, using a skewer poke holes every inch or so all over the cake. Pour over ⅞ of the glaze and leave until completely cool in the tin.
Mix your icing ingredients together and put it into a jug. Pour the icing over the cake so that it dribbles down the edges. I like to think it looks all christmassy but do your own thing. Scatter your sprinkles on top.
Apply Repeatedly To Christmas Face
All nutritional info is meant only as a guide and is approximate.