Prep Time 20 minutes minutes
Cook Time 30 minutes minutes
Proving Time 1 hour hour 40 minutes minutes
Total Time 2 hours hours 30 minutes minutes
To make these the day before you want to eat them you can make these up until the second prove begins. Cover them with oiled clingfilm and then leave in the fridge. Bring them out a couple of hours before you want to bake them to allow the dough to come up to room temperature and puff up for the second prove.