Bang Bang Chicken

This easy recipe for Bang Bang Chicken with Noodles is just delicious. Transport yourself to a beach in Thailand midweek without any fuss at all.

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 711kcal

Author Jenny

Preheat the oven to 200 C. Place two bowls out and fill them with the mayo and half of the panko crumbs. Line a baking tray with grease proof paper or a liner. I use Bake o Glide.
Cover the chicken breasts with mayo and then dip them in the panko crumbs. Try to cover well. I scrunch some of the panko crumbs finer with my hands to ensure an even coverage.
Place on the baking tray and bake for about 20 mins or until the chicken reaches 75 C in the middle. I do have a thermometer but personally I just cut into the breast meat to check it is cooked.
Whilst the chicken is cooking place all the ingredients apart from the noodles into the food processor and blitz until all is smooth. You may need to scrape down the sides of the bowl. Taste and season with salt to taste.
Put to one side until the chicken is taken from the oven. Tip the sauce into a saucepan and heat gently before tipping the noodles in and mixing it all together to coat the noodles well. If you feel the mixture is still too thick then add a few more tbsps of water it works brilliantly.
To serve I slice the chicken breasts up and place three pieces on top of the noodles with some coriander scattered on top. I tend to serve this dish in flat bowls but normal plates are fine too.
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Nutrition Information is a guide only.