Comments on: Slow Cooker Gammon Joint

By: Jenny

Jenny — Sat, 24 Apr 2021 14:19:58 +0000

In reply to Ruth Nesbitt. Hi Ruth, great question and one I have wondered myself. It is all about heat penetration so I would still go with 4 hours on high or 6-8 hours on Low. Thank you for getting in touch. x

By: Ruth Nesbitt

Ruth Nesbitt — Sat, 24 Apr 2021 07:44:11 +0000

How would I calculate cooking time for cooking 2 smaller gammon in the slow cooker together?

By: applytofaceblog

applytofaceblog — Tue, 05 May 2020 19:12:33 +0000

In reply to Liz. HI Liz, oh dear that is a shame. I suspect that either your grill was not hot enough or the gammon not close enough or there was too much fat left on the joint. I have never had that happen when I have cooked it. If anything I tell myself off for removing too much off! I will put a note in my recipe to watch out for this eventuality. Thank you so much for your feed back. I really appreciate it. x

By: Liz

Liz — Fri, 01 May 2020 14:59:08 +0000

Hi, I was looking for a good slow cooker gammon recipe and stumbled upon yours. Having followed your instructions (albeit orange juice instead of apple), turning the meat half way through and glazing with marmalade and brown sugar my gammon sure does now look the part! The only downside is that the fat is still really soft, not crunchy as you described. I'm a bit disappointed as I was quite looking forward to this!!

By: applytofaceblog

applytofaceblog — Mon, 26 Aug 2019 19:35:46 +0000

In reply to Veronica. Thank you! It is one of my favourite family recipes.Hope you love it too!

By: Veronica

Veronica — Tue, 20 Aug 2019 16:05:36 +0000

This looks so yummy. I have a slow cooker but very rarely use it - I'm going to give this a try. There are only 2 of us at home these days so I normally just buy a small piece of gammon, rub it with a mixture of soy, honey, ginger and garlic and wrap it in tinfoil and put it in the oven for half an hour or so, the serve it as you do with potatoes and veggies. The left overs make yummy sandwiches.
I tend to make this a lot, so I'm looking forward to trying out a new way of cooking it - your glaze looks delicious.

By: applytofaceblog

applytofaceblog — Wed, 19 Jun 2019 12:41:18 +0000

In reply to Samantha Collocott. Thanks Sam, it almost makes this rain worthwhile!

By: Samantha Collocott

Samantha Collocott — Wed, 19 Jun 2019 11:23:09 +0000

Fabulous recipe! Definitely on my list for a rainy day family supper

By: applytofaceblog

applytofaceblog — Wed, 22 May 2019 09:52:33 +0000

In reply to Monika Dabrowski. That's so true Monika! I love these sort of recipes. They make me feel so clever!!!!

By: applytofaceblog

applytofaceblog — Wed, 22 May 2019 09:51:49 +0000

In reply to Cat | Curly's Cooking. I could run away with my slow cooker. So easy and no mess!