The Best Marshmallow Krispies. Only four ingredients and you have the most delicious treat. A huge favourite with adults and children alike.
Melt the butter in a very large saucepan and add the vanilla extract. Remove from the heat.
Tip in the marshmallows and stir to melt with a spatula.
Tip in the rice krispies and stir with the spatula until it is all mixed through.
Empty into your tin and gently smooth with the same spatula. Don't press down too hard. Sprinkle on your sprinkles if using. Smear some soft butter on the back of a metal spoon if the rice krispie mixture is too sticky to smooth over.
Chill in the fridge for at least an hour.
Use a serrated knife to cut into 16 squares or the size you wish.
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