Go Back
slow cooker savoury mince with vegetables in a seving dish on a grey napkin with knives and forks lying to the side and mashed potatoes on a plate in the background
Print

Easy Slow Cooker Savoury Mince

Course Main Course
Cuisine English
Prep Time 5 minutes
Cook Time 6 hours
Servings 4 people
Calories 369kcal
Author Apply To Face Blog

Ingredients

  • 500 grams minced beef
  • 150 grams chopped onion 1medium onion
  • 200 grams frozen vegetables
  • 2 red wine stock pots or beef stock pots/cubes
  • 40 grams gravy granules
  • 400 mls just boiled water

Instructions

  • Make your gravy with the granules and 400 mls just boiled water.
  • Put the minced beef in your slow cooker pot.
  • Tip on your gravy, stock pots and onions.
  • Mix together well and cook on Low for 6 hours.
  • Ten minutes before you are ready to eat scatter in your vegetables and stir through.
  • Serves four easily.

Notes

  • Use whatever vegetables suit you and your diners
  • To make this not in your slow cooker then simmer over a gentle heat for 20 minutes or cook in your oven in a casserole pot for an hour at 180 C/250 F/Gas Mark 4
  • Store leftovers in the fridge for up to 4 days and reheat till piping hot throughout
  • Thicken if required with a little cornflour mixed in water

Nutrition

Calories: 369kcal | Carbohydrates: 11g | Protein: 24g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 90mg | Sodium: 161mg | Potassium: 499mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2540IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 3mg