Chicken coated in mayonnaise and rolled in crushed rice krispies

Rice Krispie Chicken Bites

These Rice Krispie Chicken Bites are so simple and a great favourite with the kids

Course Main Course
Cuisine American
Keyword rice krispie chicken bites
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 601 kcal


  • Oil for greasing
  • 250 g Rice Krispies
  • 10 tbsp Mayonnaise for dipping
  • 3 Skinless Chicken Breasts cut into goujons
Metric - U S Customary


  1. Preheat oven to 200 C.

  2. Grease a baking tray with oil (I use non stick Baking Liners for all my baking, get some you won't regret it, they make life so easy)

  3. Crush the cereal in a bowl- I used a combination of my fingers and a potato masher
  4. Put a big splodge of Mayo in another bowl. Repeat as you need more.

  5. Dip each goujon of Chicken into the Mayo before dipping into the cereal
  6. Place on the baking tray and bake for 15 mins or so depending on size of chunks.

  7. Lisa advises turning halfway through cooking but I was too busy snogging John - Apply to Face.

Nutrition Facts
Rice Krispie Chicken Bites
Amount Per Serving
Calories 601 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Cholesterol 86mg29%
Sodium 679mg30%
Potassium 496mg14%
Carbohydrates 53g18%
Sugar 6g7%
Protein 28g56%
Vitamin A 4215IU84%
Vitamin C 40.9mg50%
Calcium 12mg1%
Iron 19.5mg108%
* Percent Daily Values are based on a 2000 calorie diet.