Easy Turkey Stew

turkey casserole on a ladle with chunks of carrots, onions, celery and turkey with gravy.

Slow Cooker Turkey Stew is a delicious comfort food dish perfect for the colder weather. It's super quick and easy to prepare and packed full of flavour and vegetables.

Course Main Course

Cuisine English

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 170kcal

Author Apply To Face Blog

Ingredients

800 grams turkey breast
1 medium onion
2 medium carrots chopped 1 cm chunks
2 medium sticks celery chopped 1 cm chunks
2 tins chicken soup 400 mls x 2
30 grams plain flour
2 tsp sage
1 large bay leaf

Metric - U S Customary

Notes

The mixture should be a great consistency but sometimes sauces in the slow cooker can become too thin. If you need to thicken the sauce at all then use a cornflour slurry. Remember to mix the cornflour and water together in a jug or small bowl before adding. Just adding cornflour will make the sauce lumpy.

To make on the hob then simmer on the hob for at least 30 minutes or cook in a casserole dish with lid for an hour at 180 C /350 F/ Gas mark 4.

I use a multifunctional vegetable chopper to cut up my onions, celery and carrots. It is an absolute winner. Inexpensive but a real gamechanger but if you don't have one and are looking to keep everything low effort then you could use the chantenay carrots that can just be thrown straight in or even ready peeled mini carrots, you get my drift.

Season carefully to taste.

Nutrition