This recipe for Slow Cooker Sausage Casserole is a classic winter warmer and so simple. Served with buttered fresh pasta and greens it's a veritable feast.
Add all the ingredients apart from the sausages to the slow cooker and put on High.
Brown the sausages in a very hot frying pan in the olive oil. Give the pot a stir and add the sausages to the pot. Push them down into the sauce.
To make this recipe in a saucepan simply repeat the steps above but brown the sausages in a saucepan and simmer for about 15 minutes until the sausages are cooked and the sauce is slightly thickened.
Cook on Low for 7-8 hours or for 4 on High. Remove the Rosemary Sprig.
Season carefully to taste
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All nutritional information is approximate and intended only as a guide.