This super easy slow cooker gammon is moist and tender. A real family favourite and so versatile. Serve it hot or cold for a real crowd pleaser.
Rinse your gammon carefully under the tap trying not to splash the whole kitchen! Put in your slow cooker and cover with apple juice. Cover as much of the gammon as you can with the apple juice. Put your slow cooker on high and cook for 4-6 hours or low for 6-8 hours.
Put on a large plate and using a sharp knife cut off the skin and a little fat, leaving at least 2 cm of fat behind if possible.
Using the knife score diagonal lines on the fat one way about 2 cm apart and then repeat going the other way. This will leave you with a diamond pattern. Mix the glaze ingredients together. Preheat your grill.
Brush the glaze thickly all over the scored fat. Put under the grill so that the top is about 2 "/5 cm below the grill. Grill for about 10 minutes. The top will be burnished and black in places.
You can achieve the same results by roasting in a 220 C/425 F/Gas Mark 7 oven for 15/20 minutes. Allow the Gammon to rest for 15 minutes before serving.
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