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Simple Lemon Sorbet Recipe

Lemon Sorbet Recipe

Are you in need of serious refreshment? This Lemon Sorbet Recipe is super refreshing as well as delicious and with only 3 ingredients it's super simple to make too.

Course Dessert
Cuisine Universal
Keyword Lemon Sorbet
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 10 minutes
Servings 4 people
Calories 113 kcal
Author Jenny


  • 300 mls Lemon Juice About 6 Lemons
  • 200 mls water
  • 100 grams caster sugar white


  1. Put the sugar and water in a saucepan over a moderate heat and stir until all the sugar is melted.

  2. Allow to cool. I put the bottom of the saucepan into a bowl of iced water to seed up the chilling.

  3. Pour the lemon juice into the syrup and pour into a tupperware box or I use a loaf tin. Freeze for 3 hours before emptying the frozen chunks into your food processor and blitzing it well. Keep going until it goes a much paler colour. Then return to the freezer for a further 3 hours.

  4. You can of course use an ice cream maker or take the box out of the freezer three times during the freezing time and give it a good whisk. 

  5. Apply to Puckered Face

Nutrition Facts
Lemon Sorbet Recipe
Amount Per Serving
Calories 113
% Daily Value*
Sodium 3mg0%
Potassium 77mg2%
Carbohydrates 30g10%
Sugar 26g29%
Vitamin C 29mg35%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.