Ham and Cheese Sliders

These Ham and Cheese Sliders are quick and so easy for feeding a crowd. Seriously delicious and fun to boot. Everyone ALWAYS wants more.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 712kcal

Pre heat the oven to 180 C/350 F/Gas Mark 4. Melt 100 g of butter and mix 1 tsp garlic powder into it. Saw the rolls carefully in half and take the top off the rolls. Keep track of where the rolls need to go back on to line back up with the originals.
Brush the bottoms generously with the melted butter. Top with a layer or layers of ham depending on how thick it is. It needs to be thicker than a ham sandwich would be. Top with the 125 grams sliced cheese and sprinkle 250 grams mozzarella all over.
Put the tops of the rolls back on and brush the tops with the remaining melted butter. Cover with silver foil and bake for 30-50 minutes or until the cheese is melted even in the middle.
Remove the rolls from the dish/tray and slice with a sharp knife into individual rolls. Serve while fabulously warm.
Apply To Windsor Davies Face

Make sure the right tops go on the right bottoms of the rolls if they are all not uniform in the pack.
Make sure your carving knife is sharp.
Pimp your sliders to your own taste. You could use caramelised onions or roasted peppers instead of ham to make them vegetarian. Any good flavour combo with cheese would work.
To feed 12 people simply double the recipe up.

All nutritional information is approximate and intended only as a guide.