Easy Potato Salad
This is my go to easy Potato salad recipe. It is divine! Served cold it goes with about everything that you can think of.
Servings 8
Calories 160kcal
Ingredients
- 1 kg new potatoes
- 4 tbsps mayonnaise
- 50 grams red onion
- 12 grams chives
- 1 tbsp yoghurt/sour cream
- salt seasoning
Instructions
- Boil until tender 500 grams of new potatoes. I use a sharp knife inserted to know if they are done. Between 10-20 mins depending on the size. I know in theory you can microwave new potatoes but I have always found they cook unevenly and the skin can become thick in patches, really not what you want from potato salad I knows.
- Drain the potatoes and allow to cool to room temp .
- Snip 12 grams chives finely and chop 50 grams red onion finely
- Put all the ingredients into a mixing bowl and gently stir. I use a soft spatula so as not to break up the potatoes.
- Chill the assy off it.
Notes
Nutritional info is only meant as a guide.
Nutrition
Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 539mg | Fiber: 2g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 26mg | Calcium: 21mg | Iron: 1mg