This Potato salad is very, very good indeed. It is my staple summer salad and one of my favourite left overs to snaffle from the fridge late at night.
This is a recipe for Potato Salad with Chives and Red Onion that I made for this past weekend and will continue to for every summer trip or outside Soiree. In my opinion it is what Tupperware was made for.
It is my go to Potato Salad recipe throughout the whole of Summer. It is at it's best served straight out of the fridge or cool box and goes with about everything and anything that you can imagine on a summer plate.
It is simply a matter of boiling the potatoes, waiting for them to cool and mixing in the dressing, onions and chives.........simplesssss
How Do You Make Potato Salad From Scratch?
- Boil the potatoes in salted water for about ten mins until tender.
- Meanwhile blitz the red onion in a small food processor or chop by hand finely.
- Drain the potatoes and allow to cool to room temp .
- Scatter in the red onion and snip the chives in with scissors.
- Add the mayo and yoghurt and then gently mix well together.
- Add a couple of pinches of salt. Taste and add more if required. Chill the assy off it.
How To Store Potato Salad
I store it in the fridge covered and it will last for about week very well. I prefer to eat it cold straight from the fridge.
As it is made with mayonnaise it will not freeze well I'm afraid.
What Do I Serve With Potato Salad?
In fact I often just keep a tub of it permanently in the fridge for simple midweek meals, stick a Sausage Roll or slice of Quiche with it and suddenly you're eating like a King. Pass me the Swan....
IF YOU LIKE THIS RECIPE YOU MAY LIKE THESE
This is my go to Potato salad recipe. It is divine! Served cold it goes with about everything that you can think of.
- 1 kg new potatoes
- 4 tbsps mayonnaise
- 50 grams red onion
- 12 grams chives
- 1 tbsp yoghurt/sour cream
- salt seasoning
Boil the potatoes in salted water for about ten mins until tender.
Meanwhile blitz the red onion in a small food processor.
Drain the potatoes and allow to cool to room temp . Scatter in the red onion and snip the chives in with scissors. Add the mayo and yoghurt and then gently mix well together. Add a couple of pinches of salt. Taste and add more if required. Chill the ass off it.
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Nutritional info is only meant as a guide.
Do let me know how you get on in the comments below or come on over and join me on social media. I love a good old hairy chin wag.