Easy Cheeseburger And Wedges

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A Cheeseburger in our house is pretty much guaranteed to get cheers all round, and this recipe was no exception. Served with wedges and a simple salad, it is perfect midweek food for the family as well as a tasty treat for two.

AD – this is a paid partnership post for Hello Fresh

My whole family loves a good cheeseburger but it is sometimes easier to give in and get one Takeaway style than rustle one up in a drive by instant. However I am now converted. This recipe just uses simple ingredients and the flavours come together to make a really, really good tasty burger without hardly any of the faff I thought it would actually require.

On top of that by using Hello Fresh ingredients it all comes packaged exactly in the right amounts required. It is practically an assembly job and, genuinely, I felt it was super easy to throw together. The most technically difficult bit was slicing the wedges.....I know!

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  The Cheeseburger and wedges recipe that I chose was absolutely outstanding. The burger was extremely tasty and super simple to make.

  Recipe Steps

  • Slice the potatoes into wedges and coat in a little olive oil and sea salt.

  

  • Meanwhile, pop the beef mince into a mixing bowl with the ketchup, panko breadcrumbs, hard Italian cheese and a pinch of salt and pepper.

  

  • Mix together with your hands until completely combined, then shape into burger patties, one per person, about 2 cm thick. 

  

  • Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium. Cook until browned on the outside and cooked through, turn carefully once or twice. This should take 12-14 mins in total. 

  

  • Top the burgers with a ¼ of the grated cheddar cheese and cover the frying pan. Leave to the side, while the cheese melts, 5 mins. Halve the buns and put them on the middle shelf of your oven to warm for 3-4 mins.

  

  • Prepare the salad and mix the dressing ingredients together. Pour over the dressing and mix to coat.
  • Spread a little mayo on the bottom of each bun and make up the burgers. Serve with the wedges and salad.

  

  If you like this recipe then you may like these.

  Sausage Bake

  Spaghetti Bolognese

  Sausage Casserole

Beef Tacos

• Toad In The Hole

  

  Cheeseburger and Wedges

  Apply To Face Blog

  This is a recipe for the tastiest Cheeseburger and delicious wedges. A very simple recipe packed full of flavour and perfect for a midweek meal or fakeaway at the weekend.

  5 from 9 votes

  Print Recipe Pin Recipe

  Prep Time 10 mins

  Cook Time 15 mins

  Course Main Course

  Cuisine American

  Servings 4

  Calories 751 kcal

  Ingredients

   

  MetricU S Customary

  • 480 grams beef mince the best quality you can
  • 900 grams potatoes
  • 20 grams hard cheese such as parmesan
  • 50 grams panko breadcrumbs
  • 80 grams ketchup
  • 4 tbsp mayonnaise
  • 60 grams cheddar
  • ½ medium cucumber
  • 2 medium carrots
  • 2 medium baby gem lettuces
  • 2 tbsp clear runny honey
  • 2 tbsp balsamic vinegar
  • 4 large burger buns
  • 5 tbsp olive oil
  • salt and pepper for seasoning

  Instructions

   

  • Preheat the oven to 220 °C/425°F/Gas Mark 7

    Slice the potatoes into wedges and coat in a little olive oil (2 tbsp) and sea salt. There is no need to peel the potatoes.
  • Meanwhile, pop the beef mince into a mixing bowl with the ketchup, panko breadcrumbs, hard Italian cheese and a generous pinch of salt and pepper.
  • Mix together with your hands until completely combined, then shape into burger patties, one per person, about 2cm thick. 
  • Heat a tbsp of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium. Cook until browned on the outside and cooked through, turn carefully once or twice. This should take 12-14 mins in total. Make sure the burgers are cooked completely through.
  • Top the burgers with a ¼ of the grated cheddar cheese and cover the frying pan (large plate or lid). Leave to the side, while the cheese melts, 5 mins. Halve the buns and put them on the middle shelf of your oven to warm for 3-4 mins.
  • Prepare and chop the salad and mix 2 tbsp of olive oil with 2 tbsp of honey and 1 tbsp of balsamic vinegar, the dressing ingredients, season and together. Pour over the dressing and mix to coat.
  • Spread a little mayo on the bottom of each bun and make up the burgers. Serve with the wedges and salad.
  • Apply To Unstressed Face.

  Notes

  Nutritional info is approximate and only a guide.

  Make the burger patties earlier in the day, cover and refrigerate to get ahead.

  This meal is best eaten on the day it is cooked.

  Nutrition

  Calories: 751kcal | Carbohydrates: 50g | Protein: 39g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 101mg | Sodium: 893mg | Potassium: 747mg | Fiber: 3g | Sugar: 20g | Vitamin A: 6644IU | Vitamin C: 5mg | Calcium: 326mg | Iron: 6mg

  All nutritional information is approximate and intended only as a guide.

  Keyword burger, cheeseburger

  Tried this recipe?Take a pic and tag @applytofaceblog on Instagram. I would so love to see them!

  Do let me know how you got on in the comments below or tag me in your social media posts. I love a good old hairy chin wag.