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My name is Jenny Walters and I am the cook, chef and photographer behind Apply To Face Blog.

I am, at heart, a home cook and comfort food advocate. Always searching for recipes that are quick and simple to prepare for all occasions. I love to write about, talk about and eat, really, really good food.

I would like to actually hear from you too. Please feel free to give me your feedback anytime. I get very excited to hear how you have got on with cooking my recipes. I LOVE a good old hairy chinwag…..

If you would like to contact me:

Or by sending me an email.

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You can comment on any of my posts on social media - Twitter, Facebook and Instagram.

Send me a direct message on any of the social media platforms or  comment on any of my recipe posts (scroll to the bottom of the page)

I can't wait to hear from you!

pavlova, brownies and gammon

If you would like to learn more about me then head on over to my About Page.

If you would like to work with me then visit my Work With Me Page.

Jenny Walters

Welcome!

Hi, I'm Jenny Walters. A mother of two and passionate filler of bellies with stress free, simple and delicious recipes that gladden the soul. I am at heart a home cook.

More about me

Popular

  • slow cooker asian minced beef on rice with garnish of coriander and sliced spring onions with coriander in the background and a copper measure
    Easy Slow Cooker Chinese Beef Mince
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    Brown Sugar Meringues
  • baked chocolate sponge pudding with chocolate custard poured over the sponge in a blue and white bowl with another bowl sitting behind it also with chocolate sponge and custard in
    Easy Baked Chocolate Sponge Pudding
  • manor house fruit cake cut into wedges on white baking paper with one slice on it's side a teaspoon overturned filled with demerara sugar lying to the left and a yellow handled butter knife lying to the right
    Manor House Fruit Cake

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