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slow cooker asian minced beef on rice with garnish of coriander and sliced spring onions with coriander in the background and a copper measure
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Easy Slow Cooker Chinese Minced Beef

Course Main Course
Cuisine Asian
Prep Time 10 hours
Cook Time 2 hours
Servings 4
Calories 250kcal
Author Apply To Face Blog

Equipment

  • Wooden spoon
  • slow cooker
  • Digital Scales
  • tbsp measure
  • tsp measures
  • chopping knife

Ingredients

  • 500 grams lean minced beef
  • 1 tbsp sugar
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 2 tbsp rice wine
  • 2 tbsp dark soy sauce
  • 2 tsp garlic paste
  • 1½ tsp sesame oil
  • 1 tbsp sugar
  • 15 grams fresh coriander

Instructions

  • Add all the ingredients to the slow cooker pot
  • Mix it all well in with a big spoon.
  • Cook for 2 hours on high.
  • Serve straight away or keep warm in the slow cooker which is what the slow cooker just loves to do.

Notes

  • Add an egg on top for extra fabulousness.
  • Store leftovers in the fridge for up to 4 days or freeze for 3 months
  • Switch the minced beef for turkey or pork
  • Serve with rice or cauliflower rice for a lower calorie option
  • Add 1 medium red pepper chopped into strips added to the pot
  • Add pinch of chilli flakes added to the pot
  • 2 tbsp sweet chilli sauce instead of 1 tbsp sugar
  • 2 sliced spring onions - garnish
  • sesame seeds as garnish
  • You could always cook this in a pan in a stir fry kinda way, chuck it all in and fry in a tbsp of oil way

Nutrition

Calories: 250kcal | Carbohydrates: 12g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 78mg | Sodium: 963mg | Potassium: 498mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 254IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg