Easy Slow Cooker Corn on The Cob
Slow Cooker Corn on the Cob is as easy as it gets. Seriously stress free and delicious tender corn with only a few minutes prep.
Servings 4 servings
Calories 113kcal
Ingredients
- 4 standard corn on the cobs
- 2 tbsp extra virgin olive oil
- 1 large pinch of salt
- 2 tbsp butter
- 300 mls water
Instructions
- Place the pinch of salt into the olive oil and brush all over the corn with a pastry brush or whatever you have that'll do the job.
- Put the sweetcorn into the slow cooker and tip in the 300 mls of water.
- Cook on High for 2-3 hours on High or Low 4-6 hours. The sweetcorn will be gloriously bright yellow when cooked.
- Brush with the butter and serve for the most amazing side. Who doesn't love buttery fresh corn?
Notes
- This is a fabulous recipe for BBQs and the pot can be used to deliver the corn to your outside table
- If you buy the smaller cobs then reduce the cooking time slightly. I would start to check half an hour earlier
- Corn on the cob is cooked when the corn becomes bright yellow and plumps up and is tender when poked with the tip of a sharp knife.
- Use different flavoured butters to suit your meal. Garlic butter would be delicious or coriander & lime etc
Nutrition
Calories: 113kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 142mg | Potassium: 4mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.05mg